I am always so excited for General Conference. I love to sit and listen for hours to the clever stories, scripture references and revelation from our leaders and prophets. In Primary this week we passed out some fun children’s activities from the Church website (link here). I’m excited for my little boy to sit for a little while and enjoy those activities.

Growing up we always got up early on Sunday morning and prepared an exciting breakfast. It was exciting because it included my Grandma Rees’ Cinnamon Rolls, something reserved just for General Conference. We also have fruit, scrambled eggs and juice. It is always fun to work together and get it ready before the session starts. When my son was born I was in the hospital over Conference weekend, so my family delivered it to me. I still think of that as the best meal I’ve ever had!
But I thought I would share the recipe with you. They are very dense (with a lot of sugar) when we make them. You can lighten them up by using less ingredients in the middle. We also love to do a cream cheese and raspberry preserve filling. Enjoy your traditions, the speakers, the music and the cinnamon rolls!
Grandma Rees’ Cinnamon Rolls
1-1/2 c. scalded milk, lukewarm
3/4 c. sugar
1 c. margarine
1-1/2 tsp. salt
3 Tbsp. dry yeast
3/4 c. warm water
3 eggs
6-3/4 c. flour
Mix all ingredients and refrigerate 6 hours or overnight. Dough will be sticky. Divide dough into 3 parts. Roll out one at a time into a rectangle. Cover with melted margarine, white sugar, cinnamon, and brown sugar. Roll up on long side. Cut with dental floss about 3/4″ wide. Place on cookie sheet and cover. Let rise until double. Bake at 350 for 15-20 minutes. Spread glaze on top as soon as they come out of the oven.
Glaze
½ cube margarine, melted
½ bag powdered sugar (about 4 cups)
½ tsp. vanilla
enough hot water to make a spreadable consistency